Raw, unshelled cacao beans (theobroma cacao)
Forastero is full of tannins, clean and aromatic with an intense taste of dark chocolate and floral notes, dry with balanced acidity.
It originates from the evergreen province of Diana in Madagascar.
Our cacao beans are 100% natural, unprocessed, unshelled, kosher, halal, no sugar, no additives, no preservatives, handmade. cacao is gluten-free and can also be consumed by vegans.
Unshelled and dried cacao beans.
Cacao contains more antioxidants than red wine and 3 times more than green tea.
Cacao is an important source of tryptophan, which affects the formation of serotonin, and phenylethylamine, which supports the synthesis of dopamine, and a number of vitamins B, C and E.
In addition, cacao contains a number of mineral salts such as magnesium, iron, chromium, phosphorus, calcium, sulphur, zinc, potassium and selenium.
Furthermore, the high content of healthy cacao fat, theobromine and anandamide makes cacao a natural, mild stimulant.
All this makes cacao a natural, powerful antidepressant, mood enhancer and energiser.
Approximately 20-30 grams. Occasionally it can be increased to 50 grams.
cacao beans are excellent for:
Saludos y Mucho Más