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Weight N/A
Brand

Gatunek

Forastero

Smak

Bitter, Semi-dry

SKU: N/A Categories: ,

Cacao Beans - Madagascar Diana

37 

Raw, unshelled cacao beans (theobroma cacao)

Flavour and origin

Forastero is full of tannins, clean and aromatic with an intense taste of dark chocolate and floral notes, dry with balanced acidity.

It originates from the evergreen province of Diana in Madagascar.

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Our cacao beans are 100% natural, unprocessed, unshelled, kosher, halal, no sugar, no additives, no preservatives, handmade. cacao is gluten-free and can also be consumed by vegans.

What are cacao Beans?

Unshelled and dried cacao beans.

Properties of cacao beans

Cacao contains more antioxidants than red wine and 3 times more than green tea.

Cacao is an important source of tryptophan, which affects the formation of serotonin, and phenylethylamine, which supports the synthesis of dopamine, and a number of vitamins B, C and E.

In addition, cacao contains a number of mineral salts such as magnesium, iron, chromium, phosphorus, calcium, sulphur, zinc, potassium and selenium.

Furthermore, the high content of healthy cacao fat, theobromine and anandamide makes cacao a natural, mild stimulant.

All this makes cacao a natural, powerful antidepressant, mood enhancer and energiser.

Daily dose of cacao

Approximately 20-30 grams. Occasionally it can be increased to 50 grams.

Application

cacao beans are excellent for:

  • as a daily healthy snack
  • as an accompaniment to a cheese platter
  • as a snack during wine tasting
  • as a high-calorie snack during mountain expeditions

Join the cocoa group and get discount codes.

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Our ambition is to import cocoa powder and ceremonial cocoa from all over the world. We try to import organic cocoa (BIO), but not all farmers can afford to make bio certificates, and they grow great organic cocoa. That's why here you will find simply good cocoa :). Fortunately, all cocoa beans are 100% vegan and kosher.


Saludos y Mucho Más

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