Od: $9,2
The Matagalpa region and its capital of the same name is known as the Perla del Septentrión. Close to the city are the Cerro Apante nature reserve, the waterfalls of the Rio Santa Emilia river, mountains and extensive pine forests.
The taste of this tannic cacao is dominated by notes of passion fruit, coffee and cinnamon, pineapple and kiwi. Genre-wise it is a hybrid of criollo and trinitario.
| Weight | 100 g, 1000 g, 250 g, 500 g |
|---|---|
| Variety | Criollo, Trinitario |
| Taste | Bitter, Semi-sweet |
| Brand | |
| Fat content | 57% |
O'Tuma cocoa comes from the picturesque Matagalpa region of Nicaragua, known for its favourable climate and fertile soils, which are ideal for growing high-quality cocoa beans. These beans are characterised by their light brown hue and rich flavour palette.
Tasting the chocolate made from O'Tuma cocoa, there are notes of red fruits, light acidity and subtle nutty tones.
There are also subtle notes of wood and leather in the background, which adds depth and complexity to the chocolate. A creamy texture and a long, satisfying aftertaste are further characteristics that set this cocoa apart from others.
O'Tuma cocoa from the Matagalpa region is sustainably farmed, respecting nature and the local community. Many farmers in the region are converting to organic farming methods, which further enhances the quality of their beans.
All in all, O'Tuma cocoa from Matagalpa is a real rarity for chocolate lovers, offering a unique taste experience while promoting responsible agriculture.
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