Chuncho cacao is grown in the picturesque region of Cusco, Peru. This unique cacao is distinguished by its unique flavour and characteristics, which are due to its geographical origin and the careful cultivation process.

Chuncho cocoa is characterised by an intense and distinctive flavour, with notes of fruit, subtle floral accents and pleasant notes of spicy aroma. This cacao is widely regarded as one of the most aromatic and complex in terms of flavour around the world.