Od: 12 zł
The African Occidental Natural cacao is characterised by an intense bitter-tasting flavour. It is a local variety of Forastero.
Natural (non-alkaline) cacao powder sourced from crops in West Africa.
Cacao powder contains less fat (10-12%) and more fibre than beans.
Cacao was revered by ancient cultures as the drink of the gods, modern science proves that cacao is an extremely healthy food.
58 in stock
Our cacao is 100% natural, unprocessed, kosher, halal, no sugar, no additives, no preservatives, handmade. cacao is gluten free and can also be consumed by vegans.
Cacao contains more antioxidants than red wine and 3 times more than green tea.
Cacao is an important source of tryptophan, which affects the formation of serotonin, and phenylethylamine, which supports the synthesis of dopamine, as well as a number of vitamins B, C and E.
In addition, cacao contains a number of mineral salts such as magnesium, iron, chromium, phosphorus, calcium, sulphur, zinc, potassium and selenium.
Furthermore, the high content of healthy cacao fat, theobromine and anandamide makes cacao a natural, mild stimulant.
All this makes cacao a natural, powerful antidepressant, mood enhancer and energiser.
About 30-40 grams.
cacao powder is ideal for:
All natural cacao is bitter by nature. However, cacao flavours vary greatly, some are dry, some are very bitter and some can seem downright sweet. Therefore, to make it easier to choose cacao, we have classified them into categories of flavours:
Saludos y Mucho Más