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A delicate dark chocolate created from unroasted Amelonado cocoa beans. It is characterised by fresh notes of mint, while aromas of almonds and spices linger in the background.
The chocolate was produced on an organic and sustainable plantation in the verdant islands of St Thomas.
Ingredients: amelonado cacao, sugar, cacao butter, soya lecithin.
Allergens: may contain traces of: milk, nuts (almonds, hazelnuts, peanuts).
| Weight | N/A |
|---|---|
| Variety | Amelonado |
| Brand | |
| Taste | Sweet |
| Weight | 100 g, 1000 g, 250 g, 500 g |
Amelonado cocoa from São Tomé is a real gem for chocolate lovers. The Amelonado variety is one of the most distinctive varieties of cocoa beans grown on the plantation.
What distinguishes Amelonado cocoa?
Amelonado cocoa is characterised by its delicate yet distinctive flavour. It is a variety known for its subtle sweetness, which is reminiscent of notes of caramel and vanilla. It is these subtle accents that give this cocoa its unique flavour profile. In addition, Amelonado brings in fruity notes, making it extremely aromatic.
However, it is not just the taste that makes Amelonado cocoa so special. The variety is also valued for its diversity and resistance to extreme weather conditions, which contributes to stable and abundant production in the plantations.
Amelonado cocoa from Sao Tome is therefore a combination of refined flavour, subtle aroma and reliable quality that makes it the perfect base for the production of delicious chocolates and other chocolate products.
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