Bali Jembrana Cacao Ceremonial
Ceremonial Cacao (full-fat cacao paste, cocoa liquor) of the Criollo variety, comes from the Indonesian island of Bali, from the Jembrana province. This exceptional cocoa is characterized by a delicately sweet, slightly bitter, and creamy taste, with subtle hints of flowers and Italian nuts.
This Cacao contains the flavour and aroma richness of the island of Bali, making it an excellent choice for chocolate lovers seeking refined taste experiences.
Product Details
| Brand | |
|---|---|
| Cacao Species | Criollo |
| Weight | N/A |
| Flavour | Sweet |
| Composition | 100% Cacao Paste |
| Allergens | This cacao may contain traces of milk, nuts, and soy. |
Nutritional data
Per 100 g| Nutritional value | 720 kcal |
|---|---|
| Carbohydrates | 25 g |
| Protein | 6 g |
| Fat | 45 g |
Bali cocoa from Jembrana province is a unique product that stands out for its distinctive flavor and rich cultural history. The Jembrana region, located on Bali’s west coast, offers excellent climatic and soil conditions for growing cocoa, which translates into high quality cocoa.
Jembran cocoa is often used not only to make delicious chocolate, but also as ceremonial cocoa. Ceremonial cocoa plays an important role in Bali culture, where it is used during various rituals, festivals and ceremonies. The cocoa drink is a symbol of togetherness, love and sharing, and its consumption is part of the region’s traditions and cultural heritage.
During the ceremony, Jembran cocoa is prepared in a special way, often mixed with other ingredients such as spices or flowers. It is not only a drink, but also part of a spiritual experience that brings people together and pays respect to nature and the ancestors.
With its unique flavor and cultural significance, Jembran cocoa is not only a delicious drink, but also a symbol of tradition, community and spirituality. Its consumption is an unforgettable experience that allows you to immerse yourself in Bali’s rich culture and feel close to the local community.