Ecuador Arriba Nacional Mono Bravo cacao has its origins in the mountainous cloud forests of Ecuador. These picturesque, high-mountain areas are home to rich vegetation and provide the ideal environment for growing cacao. In the midst of these lush landscapes, small, family-owned farms of Ecuadorian farmers have nurtured cacao trees of the Mono Bravo species for generations.

For these farmers, growing cacao is not just a job, but a heritage passed down from generation to generation. The unique characteristics of the Arriba Nacional Mono Bravo beans are the fruit of their constant care and traditional cultivation methods. One of the characteristic elements of this tradition is the process of fermenting the beans in bags covered with banana leaves. This method effectively reduces the acidity of the beans while preserving their rich textures and flavours.

The result of their efforts is exceptional. Cocoa from Ecuador of this variety is characterised by a deep, intense aroma with notes of fruit, nuts and subtle earthy accents. Its taste and texture are appreciated by master confectioners and chocolate makers around the world, making it one of the most sought-after ingredients in the industry.

In the world of cacao, where quality and authenticity are key, Ecuador Arriba Nacional Mono Bravo stands out as a South American gem, reflecting the richness of flavour and culture of Ecuador.