$10,5 $8,2
Raw, unshelled cacao beans (Theobroma cacao) from Venezuela are characterized by an intense milk chocolate flavour with notes of exotic fruit. They have low acidity and a delicate note of pleasant bitterness. They come from the evergreen Caribbean province of Sur del Lago, the name of which was adopted for this species of cacao beans.
Weight | N/A |
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Brand | |
Variety | Criollo, Trinitario |
Taste | Slightly dry |