An intense dark chocolate created from lightly roasted Amelonado cocoa beans. It is characterised by fresh citrus notes, while aromas of almonds and spices open up their potential in the background.
The chocolate was produced on an ecological and sustainable plantation in the green islands of St Thomas.
Out of stock
| Variety | Amelonado |
|---|---|
| Brand | |
| Taste | Sweet |
| Weight | 100 g, 1000 g, 250 g, 500 g |
Amelonado cocoa from Sao Tome is an exceptional bean with a rich history and unique flavour characteristics. Originating from tropical plantations on Sao Tome, this variety of cocoa is prized for its classic, even flavour, which is the essence of true chocolate.
Amelonado beans are usually round and slightly smaller in size compared to other cocoa varieties. Their flavour is characterised by a deep chocolate aroma with delicate fruity notes. On Sao Tome, thanks to the unique climate and fertile soils, the beans reach their full flavour, which translates into exceptional chocolate quality.
For many gourmets, Amelonado cocoa from Sao Tome is the quintessential cocoa experience - a combination of intense chocolate flavour with delicate notes of tropical fruit. It is the choice for those who appreciate the traditional taste of cocoa in its purest form.
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