Colombian natural, non-alkalised cocoa powder with a fat content between 22 and 24%, characterised by an intense, bitter-tasting flavour. Formed from Criollo and Trinitario beans.
Out of stock
Brand | |
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Variety | Forastero |
Taste | Bitter |
Our cacao is 100% natural, unprocessed, kosher, halal, no sugar, no additives, no preservatives, handmade. cacao is gluten free and can also be consumed by vegans.
Cacao contains more antioxidants than red wine and 3 times more than green tea.
Cacao is an important source of tryptophan, which affects the formation of serotonin, and phenylethylamine, which supports the synthesis of dopamine, as well as a number of vitamins B, C and E.
In addition, cacao contains a number of mineral salts such as magnesium, iron, chromium, phosphorus, calcium, sulphur, zinc, potassium and selenium.
Furthermore, the high content of healthy cacao fat, theobromine and anandamide makes cacao a natural, mild stimulant.
All this makes cacao a natural, powerful antidepressant, mood enhancer and energiser.
About 30-40 grams.
cacao powder is ideal for: