Ceremonial cacao (full-fat cacao paste) made from 100% Trinitario beans is characterized by its delicate, sweet taste. Thanks to the cacao paste being finely ground, conched, and gently tempered, the product results in a a smooth and silky texture. The cacao used in this product is sourced from Berau, a region in Borneo, from traditional small plantations that practice environmentally friendly cultivation. As a result, the cacao from Berau has a unique, intense flavour with perceptible notes of red fruits and citrus, which give it a distinctive smoothness and harmony.
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| Variety | Trinitario |
|---|---|
| Brand | |
| Taste | Sweet |
| Weight | 100 g, 1000 g, 250 g, 500 g |
| Fat content | 49% |
Cacao from Borneo, grown in the Berau region is usually classified as Forastero or Trinitario cacao. This cacao tree grows from 0 to 500 meters above sea level, and their fruit is shaped like large, spherical or ellipsoid berries that contain 20 to 50 cacao seeds inside..
Cacao from the Berau region has an intense flavour with notes of chocolate and nuts, with the addition of caramel and fruity tones.
The Borneo cacao production process in the Berau region begins with the hand-harvesting of the ripe cacao fruit. The cacao beans are then separated from the rest of the fruit, fermented, and dried in the sun.
Cacao from Berau, Borneo, is valued for its quality and intense flavour. Although this region is not as well-known as some other regions in the world, Borneo cacao is gaining popularity and is increasingly appreciated by chocolate lovers.
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