Raw, unshelled cacao beans (Theobroma cacao) from Venezuela are characterized by an intense milk chocolate flavour with notes of exotic fruit. They have low acidity and a delicate note of pleasant bitterness. They come from the evergreen Caribbean province of Sur del Lago, the name of which was adopted for this species of cacao beans.
Out of stock
Brand | |
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Variety | Criollo, Trinitario |
Taste | Slightly dry |