Nicaragua O'tuma Cacao Ceremonial
The Matagalpa region and its capital of the same name is known as the Perla del Septentrión. Close to the city are the Cerro Apante nature reserve, the waterfalls of the Rio Santa Emilia River, mountains and vast pine forests. The taste of this tannic cacao is dominated by notes of passion fruit, coffee and cinnamon, pineapple and kiwi. Genre-wise it is a hybrid of Criollo and Trinitario.
Product Details
| Weight | N/A |
|---|---|
| Brand | |
| Cacao Species | Criollo, Trinitario |
| Flavour | Semi-sweet |
| Composition | 100% cacao paste (ground cacao beans) |
| Allergens | This cacao may contain traces of milk and nuts. |
Nutritional data
Per 100 g| Nutritional value | 666 kcal |
|---|---|
| Protein | 13.22 g |
| Carbohydrates | 15.1 g |
| Fat | 56.94 g |
O’Tuma cacao comes from the picturesque Matagalpa region of Nicaragua, known for its favourable climate and fertile soils, which are ideal for growing high-quality cacao beans. These grains are characterised by a light brown shade and a rich flavour palette.
Tasting the chocolate with O’Tuma cacao, one can detect notes of red fruits, light acidity and subtle nutty tones.
There are also subtle notes of wood and leather in the background, which adds depth and complexity to the chocolate. A creamy texture and a long, satisfying aftertaste are other characteristics that set this cacao apart from others.
O’Tuma cacao from the Matagalpa region is sustainably grown with respect for nature and the local community. Many farmers in the region are switching to organic farming methods, which further enhances the quality of their grains.
All in all, O’Tuma cacao from Matagalpa is a real rarity for chocolate lovers, offering a unique taste experience while promoting responsible agriculture.