Cocoa Nibs

Cacao nibs are hulled and crushed cacao beans, also known as cacao nibs. Nibs come in two variants: raw and roasted. The latter is ready to eat immediately, while raw crushed beans must first be roasted in a dry pan!

For what are cacao nibs used?

Nibs are the raw material to produce cacao paste and chocolate. They can also be used to flavour various drinks, such as chocolate beer. However, nothing prevents them from being consumed directly as a healthy snack.

Cacao nibs are an excellent food for those concerned with a healthy lifestyle. They can be added to cakes, desserts, smoothies, or oatmeal to enhance their taste and nutritional value. We also offer bio/organic cacao nibs, allowing you to enjoy the rich taste and health benefits without worrying about the artificial additive content.

Nibs of cacao certified Bio, Fairtrade, and Rainforest

We strive to ensure that there is no shortage of certified products in our nibs offer. This includes cacao nibs from organic and sustainable plantations, but also nibs that have been produced with care for Fair Trade and the state of the rainforest. So not only do we supply nibs that are certified bio/organic, but also nibs that are Fair Trade and Rainforest Alliance certified.

Wholesale quantities of raw cacao nibs

Our roasted and raw cacao nibs are also available as a wholesale option: from 25-kg packs to container quantities. Therefore, our offer is aimed at small shops and cafés as well as large-scale manufacturers of chocolate or other confectionery products.

Delivery times for wholesale batches of nibs depend on the availability of the specific product and the size of the order. Nevertheless, we strive to ensure that our customers always receive their goods within a few days or weeks.