Ecuador Arriba Nacional Mono Bravo cacao has its origins in the mountainous cloud forests of Ecuador. These scenic, high-mountain areas are home rich vegetation and provide an ideal environment for cocoa cultivation. In the midst of these lush landscapes, small, family-owned farms of Ecuadorian farmers have nurtured cacao trees of the Mono Bravo species for generations.

For these farmers, cocoa cultivation is not just a job, but a heritage passed down from generation to generation. The unique qualities of Arriba Nacional Mono Bravo beans are the fruit of their constant care and traditional farming methods. One of the distinctive elements of this tradition is the process of fermenting grains in bags covered with banana leaves. This method effectively reduces the acidity of the grains while preserving their rich textures and flavors.

The result of their efforts is exceptional. Cocoa from Ecuador of this variety has a deep, intense aroma with notes of fruit, nuts and subtle earthy accents. Its taste and texture are appreciated by master confectioners and chocolate makers around the world, making it one of the most sought-after ingredients in the industry.

In the world of cacao, where quality and authenticity are key, Ecuador Arriba Nacional Mono Bravo stands out as a South American gem, reflecting the richness of Ecuador’s flavor and culture.