How are cocoa beans classified?
12.06.2024Cocoa classification - what is it?In other articles on our site we have already written about different species of cocoa…
What is alkalized cocoa and how does it differ from non-alkalized cocoa?
11.06.2024Cocoa comes in various forms - powders, lumps, bars or paste. Cocoa powder is particularly popular in the cocoa industry,…
Raw cacao – or what kind of cacao is it?
02.12.2023Is there such a thing as "raw cacao"?In recent years, the world of healthy eating has gradually reached a consensus…Cacao and cacao butter in a home spa
02.12.2023We've already written about the remarkable benefits of ceremonial cacao for the body and soul, so it's time for cacao…Drinking chocolate – history, types, recipes
02.12.2023Hot chocolate or hot cacao is a well-known beverage that has accompanied us for years in cafes and restaurants as…
Cacao Cultivation. Where is 70% of cacao grown?
06.10.2023Cultivated from the forests of South America, the cacao tree proper (Theobroma cacao), has spread to many parts of the…Pataxte white cacao (Mocambo, Theobroma bicolor) – a few words about the cousin of the cacao tree
06.10.2023On the shelves of the average Polish shop, you will find all sorts of chocolate: from milk chocolate, with or…
Is cacao healthy?
06.10.2023Originating from South America, cacao beans now surround us at every turn: not only do we consume them in chocolate…
