Venezuela Río Caribe Ceremonial Cocoa
Ceremonial cocoa (full-fat cocoa paste, cocoa pulp) distinguished by its intense flavor of milk chocolate with subtle notes of exotic fruits. It is characterized by very low acidity and mild bitterness, and its thick and full-bodied texture creates a stable froth. The product is made from half Trinitario beans and half Criollo, which gives it a unique flavor.
It is worth mentioning that Rio Caribe is a colorful port town in eastern Venezuela, founded by the Spaniards in the 18th century. Cacao Rio Caribe is named after this town.
Product Details
| Brand | |
|---|---|
| Weight | Brak danych |
| Species | Trinitario |
| Taste | Semi-sweet |
| For children | Yes |
| Composition | 100% Cocoa paste (ground cocoa beans) |
| Preparation | Dissolve (using a blender) approximately 10 g of cocoa with hot water or milk (150 ml) at a temperature of 80–90 °C. |
| Allergens | This cocoa contains no allergens. |
Nutritional data
Per 100 g| Nutritional value | 579.6 kcal |
|---|---|
| Protein | 12.5 g |
| Carbohydrates | 7.4 g |
| Sugar | 1 g |
| Fat | 52 g |
Products from category Ceremonial cocoa, Cocoa
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Cocoa from Rio Caribe, Venezuela, is one of the most highly prized cocoa in the world. This region is famous for producing cacao with a unique flavor, aroma and texture that is prized by prominent chocolatiers around the world. Cacao from Rio Caribe is of the „Criollo” species is considered one of the finest in the world.
The „Criollo” variety is characterized by a delicate flavor and low acidity, making it ideal for chocolate with a mild taste and velvety texture. Rio Caribe cacao is also known for its intense aroma, with a wealth of floral and fruity notes.
Rio Caribe cacao producers are committed to the quality of their product, using natural methods of growing and harvesting cacao fruit. Rio Caribe cocoa is often produced on small farms, which allows for quality control and a unique flavor.
Rio Caribe cocoa is also prized for its health properties. It contains a high amount of antioxidants, which protect the body from free radicals and have a positive effect on the cardiovascular system. Rio Caribe cocoa can also help regulate blood sugar levels and lower blood pressure.
What is cocoa paste?
It is the dried, shelled and then ground cocoa beans, which take the form of a hard but brittle block or lumps.
Properties of cocoa
Ceremonial cocoa is a special form of cocoa used in ceremonies by the indigenous cultures of Mexico, Central and South America. It contains theobromine, caffeine, anandamide, phenylethylamine and flavonoids that affect the body and mind. Consumption of ceremonial cacao helps regulate mood, relieve symptoms of depression and stress, reduce pain and inflammation, and strengthen the immune and cardiovascular systems.
You can read more in the properties of cocoa here..
How to prepare cocoa?
Mix about 10-20 grams of crushed cocoa with water, vegetable or animal milk (200 ml) and spices such as chili, vanilla, cinnamon or cardamom. If desired, sweeten with honey or other healthy sugar. It is a good idea to add the spices and honey at the end of the process.
You can find all recipes for ceremonial cocoa here..
What can be made from cocoa paste?
Cocoa paste is a very versatile culinary ingredient that can be used to prepare many different dishes and desserts at home. Here are some ideas of what you can make with cocoa paste:
- Hot chocolate: Cocoa paste is the perfect ingredient for making hot chocolate. Just dissolve the paste in milk or water, add sugar and season with your favorite spices, such as cinnamon or vanilla.
- Desserts: cocoa paste is an ideal ingredient for preparing desserts such as brownie, chocolate cake, truffles or milk chocolate. Simply add the paste to a cake or custard to add an intense cocoa flavor.
- Beverages: cacao paste can also be used to prepare various drinks, such as smoothies, shakes or shakes. Just add the paste to a blender with milk, banana or other fruits and season with your favorite spices.
- Sauces: Cocoa paste is an ideal ingredient for making sauces for meats, vegetables or salads. Simply add the paste to a sauce and mix with other ingredients to add an intense cocoa flavor.
- Chocolate flakes: Cocoa paste can also be used to make homemade chocolate flakes. Just dissolve the paste with milk, add sugar and mix with oatmeal, then dry in the oven.
Remember that cocoa paste is very intense in flavor, so it should be added in moderation to dishes.
Daily dose of cocoa
About 10-20 grams. Occasionally you can increase to 50 grams.