Tresetas Mushcao z Soplówka, Kordycepsem i Reishi Chocolate 100% + Vital Mushrooms
Chocolate created from Ecuadorian cacao of the Trinitario (70%) and Forastero (30%) varieties, enriched with an extract (DER 4:1) of the mushrooms soplollywort, cordycep and reishi. This unique composition is distinguished by an intense, bitter-chocolate-milk flavor, with delicately dry notes discernible in the finish.
The cacao used in the production of this chocolate comes from the province of Manabi, located on the Pacific Ocean in central Ecuador, famous for its excellent climatic conditions for growing the highest quality beans.
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Product Details
| Brand | |
|---|---|
| Weight | 100 g |
| Species | Forastero, Trinitario |
| Taste | Bitter |
| For children | Nie |
| Composition | 91% cocoa paste, 3% extract of the mushroom Sophora ursinensis (4:1), 3% Reishi mushroom extract (4:1), 3% Cordyceps mushroom extract (4:1) |
| Allergens | May contain traces of milk, nuts and soy. |
Nutritional data
Per 100 g| Nutritional value | 2090.25 kJ/499.6 kcal |
|---|---|
| Fat | 42.1 g (including saturated fats 26.8 g) |
| Carbohydrates | 11.52 g |
| Sugar | 0.81 g |
| Protein | 10.12 g |
| Salt | 1.02 g |
Products from category Mushcao, Chocolate, Chocolate bars
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The chocolate created from Ecuadorian cacao of the Trinitario (70%) and Forastero (30%) varieties is a unique offering for lovers of deep, distinctive flavor. The cacao comes from the province of Manabi, located on the Pacific Ocean in central Ecuador, a region renowned for its excellent climatic conditions for growing the highest quality beans. The chocolate has been enriched with extracts (DER 4:1) of three prized functional mushrooms: soplolly (Lion's Mane), cordycep and reishi.
Soplum echinacea is known for its neuroprotective and nervous system-supporting effects. The erynacins and hericenones it contains stimulate the synthesis of nerve growth factor (NGF), promote neuronal regeneration, improve memory, concentration and mood, and may alleviate symptoms of stress and mental fatigue. Regular consumption of soplat also promotes better sleep quality and overall well-being.
Cordyceps is a mushroom valued for its adaptogenic properties, increasing energy levels, stamina and performance. It supports the immune system, improves the condition of the nervous system, reduces feelings of fatigue and can regulate blood sugar levels. It benefits the cardiovascular system and aids recovery, making it popular with physically active people.
Reishi (lacquerwort) is a mushroom with powerful antioxidant and immune-modulating properties. It supports immunity, helps the body cope with stress, regulates blood pressure and glucose levels, and has anti-inflammatory effects. Reishi is also known for its adaptogenic and balance-supporting effects on the body, helping with relaxation and improving sleep quality.
The combination of high quality cacao with extracts of soprano coneflower, cordycep and reishi creates a unique flavor and functional composition. Cocoa itself is rich in magnesium, iron, antioxidants and natural mood and concentration enhancing substances. The addition of functional mushrooms enhances these properties, supporting both the nervous and immune systems, as well as helping the body better cope with stress and fatigue.
This chocolate delights with its intense, bitter-chocolate-milk flavor, with delicately dry notes on the finish. It is not only an exceptional pleasure for the palate, but also an all-around support for the body and mind - an ideal choice for those seeking harmony between taste and health benefits.