Perú Amazonas Bio drinking chocolate 70%

Bio drinking chocolate 70% (food chocolate) comes from the heart of the Peruvian Amazon - from the regions of Junín, Ayacucho, Cusco and Ucayali, where unique varieties of cacao such as Chuncho, VRAE-15 and VRAE-99 are grown. The raw material is sourced exclusively from certified organic plantations and crops under the Rainforest Alliance program, which guarantees the highest quality and respect for the environment.

The chocolate is distinguished by a deep, distinctive flavor profile, which in the finale is enriched by delicate floral notes with a refreshing, dry character.