Perú Amazonas Organic drinking chocolate 70%

The 70% organic drinking chocolate (food chocolate) comes from the heart of the Peruvian Amazon – the Junín, Ayacucho, Cusco and Ucayali regions, where exceptional varieties of cacao such as Chuncho, VRAE-15 and VRAE-99 are grown. The raw material is sourced exclusively from certified organic plantations and Rainforest Alliance crops, guaranteeing the highest quality and respect for the environment.

The chocolate is distinguished by its deep, distinctive flavour profile, which is enriched in the finale by delicate floral notes with a refreshing, dry character.

The chocolate is distinguished by its deep, distinctive flavour profile, which is enriched by delicate floral notes with a refreshing, dry character in the finish.