Papúa Nueva Guinea Madang Ceremonial Cocoa
Madang is a province full of contrasts. It is home to many of Papua New Guinea's highest mountains, largest rivers, most beautiful sandy beaches, most island volcanoes and widest mix of languages.
Papua New Guinea is home to some of the best cocoa in the world and exports its products around the world. Papua New Guinea cocoa beans are sought after by chocolate manufacturers for their rich flavor and complex aroma.
Cocoa with low bitterness and acidity of the trinitario species in the taste, which is dominated by raspberry, bread, red wine.
Product Details
| Brand | |
|---|---|
| Weight | 100 g, 250 g, 1 kg, 3 kg |
| Species | Trinitario |
| Taste | Semi-sweet |
| For children | Yes |
| Composition | 100% Cocoa paste (ground cocoa beans) |
| Allergens | This cocoa may contain traces of milk, nuts and soy. |
Nutritional data
Per 100 g| Nutritional value | 653 kcal |
|---|---|
| Protein | 12.81 g |
| Carbohydrates | 28.1 g |
| Fat | 54.38 g |
Products from category Cocoa, Ceremonial cocoa
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Cocoa from the Madang region of Papua New Guinea is unique and distinct from most cocoa from other parts of the world. Papua's soil, abundant with volcanic soils and tropical climate, creates ideal conditions for growing cocoa.
Madang beans are characterized by an intense, rich flavor with pronounced smoky and fruity notes. You can detect traces of red fruits, such as raspberries and strawberries, combined with light acidity and complex earthy tones. One of the distinctive characteristics of cocoa from this region is a slight smoky aftertaste, which is the result of traditional methods of drying the beans over a fire.
In the Madang region, many cocoa plantations are run sustainably, with deep respect for the local environment and traditions. Farmers often use organic farming methods, avoiding chemicals and artificial fertilizers, which translates into pure and unadulterated flavor of the beans.
Cocoa from Madang, Papua New Guinea, is a true treasure for chocolate connoisseurs who seek a unique and authentic taste experience. Discovering this cocoa is a journey to the heart of the Pacific, where tradition meets nature.