BIO
Perú Amazonas Bio Raw Cacao Nibs
Raw organic (bio) cacao nibs (crushed cacao beans, cacao nibs) from the heart of the Peruvian Amazon - from the regions of Junín, Ayacucho, Cusco and Ucayali, where unique cacao varieties such as Chuncho, VRAE-15 and VRAE-99 are grown. The cacao beans are sourced exclusively from certified organic plantations and crops under the Rainforest Alliance program, guaranteeing the highest quality and respect for the environment.
Product Details
| Brand | |
|---|---|
| Weight | Brak danych |
| Species | Chuncho, Trinitario |
| Taste | Slightly dry |
| For children | Yes |
| Composition | 100% Raw, shelled and crushed organic cocoa beans. |
| Allergens | The product does not contain allergens. |
Nutritional data
Per 100 g| Nutritional value | 2398 kJ/573 kcal |
|---|---|
| Fat | 51.3 g(including saturated fats 31.4 g) |
| Carbohydrates | 1.3 g |
| Fiber | 26.8 g |
| Protein | 12.4 g |
| Salt | 0.01 |
Products from category Cocoa Nibs, Cocoa
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