Grenada Milk Chocolate 50%

Distinctly malty, decadently fruity and subtly floral - this milk chocolate does not follow the crowd. And rightly so, because why should it? The unique flavor profile is created by carefully selected cocoa beans, which give the 50% bar its unique character.

To create it, our chocolatiers hand-select the finest grains sourced directly from the farmers we have worked with for over a decade. Each grain is meticulously sorted, dried and fermented, then roasted and conched with extreme precision.

The high milk content (minimum 23.5%) highlights the rich notes of caramel and toffee. Enjoy it in the morning as an exquisite snack or treat it as a sweet finale to a savory meal. The ideal format makes it easy to take on the go and reach for a little pleasure at any time.