Mexico Selva Tabasqueño Ceremonial Cocoa
Selva Tabasqueño cacao grows in the Sierra Madres mountain ranges in the Mexican state of Tabasco. It is a wild cacao hybrid that has been growing continuously for more than 4,000 years. Indigenous farmers place special emphasis on nurturing these unique trees, continuing the traditions of their ancestors. This means that they plant the cacao in the company of local varieties of chili and nut trees.
Selva Tabasqueño is distinguished by its intense flavor, which features delicate notes of fruit and subtle hints of earth. Its slight bitterness gives it a unique character, distinguishing it from other cocoa varieties. This type of cocoa is characterized by a long finish and an excellent balance of flavor.
Product Details
| Brand | |
|---|---|
| Weight | 100 g, 250 g, 1 kg, 5 kg |
| Species | Criollo |
| Taste | Bitter |
| For children | Yes |
| Composition | 100% Cocoa paste (ground cocoa beans) |
| Allergens | This cocoa may contain traces of, milk, nuts and soy. |
Nutritional data
Per 100 g| Nutritional value | 2484 kJ/619 kcal |
|---|---|
| Fat | 49 g (including saturated 32.0 g ) |
| Carbohydrates | 30.34 g |
| Proteins | 12.35 g |
Products from category Ceremonial cocoa, Cocoa
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Selva Tabasqueño ceremonial cacao, which grows in the Sierra Madres mountain ranges of Mexico, is a unique product with deep cultural and spiritual significance. The region, located in the southeastern part of the country, is known for its rich agricultural heritage and long tradition of cacao cultivation. Cocoa from the area is particularly prized for its high quality and unique flavor characteristics.
Selva Tabasqueño is a variety of cacao that is carefully cultivated in the shade of the tropical rainforests of the Sierra Madres. Volcanic soils and ideal climatic conditions, including abundant rainfall and warm temperatures, create the perfect conditions for the growth of this cacao variety. Selva Tabasqueño cocoa beans are known for their intense flavor and aroma, which includes fruity, floral and spice notes.
Ceremonial cocoa from the region is processed according to traditional methods that have been passed down through generations. The cocoa beans are carefully fermented, dried in the sun, and then roasted and ground to make a smooth cocoa paste. They are used to prepare the cocoa beverage, which plays a key role in spiritual ceremonies and rituals in the cultures of Mexico's indigenous peoples.
Ceremonial cacao Selva Tabasqueño is not only a drink, but also an important part of rituals related to spirituality, community and oneness with nature. Consuming this cacao during ceremonies is considered a way to connect with ancestors, nature and the spiritual aspects of life. The drink is often prepared with the addition of natural sweeteners, such as honey, and spices, such as cinnamon and chili, to enhance its flavor and aroma.
In addition to its spiritual significance, Selva Tabasqueño cacao is also prized for its health benefits. It is rich in antioxidants, minerals such as magnesium, iron and zinc, and other nutrients that promote heart health, improve mood and overall health.
In conclusion, Selva Tabasqueño ceremonial cacao from the Sierra Madres mountain ranges is a unique product with deep cultural and spiritual significance. Its unique flavor, aroma and nutritional properties make it a beverage that not only pleases the palate, but also promotes health and spirituality.