Java Nusantara Ceremonial Cocoa
Kakao ceremonialne (pełnotłusta pasta kakao, miazga kakaowa) to wyjątkowej jakości produkt z Jawy – pięknej wulkanicznej wyspy w Indonezji. Dzięki temu, że pasta kakao jest bardzo drobno zmielona, konszowana i delikatnie temperowana, tekstura tego produktu jest gładka i jedwabista.
Kakao Nusantara wyprodukowane z lokalnej odmiany ziaren Trinitario wyróżnia się nie tylko swoją delikatnością i bardzo słodkim smakiem, ale także bogactwem aromatów. Jest to efekt połączenia korzennych nut z subtelnymi akcentami kwiatowymi, które wzbogacają jego charakter.
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Product Details
| Brand | |
|---|---|
| Weight | 100 g, 250 g, 1 kg, 3 kg |
| Species | Trinitario |
| Taste | Sweet |
| For children | Yes |
| Composition | 100% Cocoa Paste |
| Allergens | The product may contain traces of: milk, soy and nuts. |
Nutritional data
Per 100 g| Nutritional value | 760 kcal |
|---|---|
| Fat | 50 g |
| Protein | 6 g |
| Carbohydrates | 21 g |
| Sugar | 0 g |
| Salt | 0 mg |
Products from category Cocoa, Ceremonial cocoa
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Cocoa from Java, from the province of Nusantara, is a species of cocoa tree that grows on the Indonesian island of Java. Java was one of the first places in Asia where cocoa cultivation began and is known for its unique cocoa varieties..
Cocoa from Java is usually classified as Forastero or Trinitario species. Cocoa from Nusantara is characterized by its dark color, and their interior has a rich, bitter flavor with notes of coffee and mild acidity..
Nusantara cocoa is used in the production of various types of chocolate, including dark chocolate, milk chocolate and white chocolate. It is also used in other cocoa products, such as cocoa powder..
This cocoa is popular among chocolate makers and cocoa lovers for its rich flavor and aroma. In recent years, Indonesian cocoa has begun to gain popularity in the international cocoa world due to its unique flavor and increasing quality..
