Ecuador Perla Hacienda Victoria Raw Cocoa Bean

Raw, unshelled cacao beans (Theobroma cacao) of the Perla variety from Ecuador are distinguished by a rich flavor profile with notes of cookies, white fruits, honey, nougat and a floral finish. They come from the single plantation of Hacienda Victoria in Cerecita, near the coast, where this unique blend of trinitario and criollo was created, ensuring premium quality and sustainable carbon-neutral production.

Raw cocoa beans should be roasted before consumption. The beans should not be consumed raw.