Bio Dominicana Banao Natural cocoa powder 10/12%

Dominican natural non-alkalized cocoa powder 10-12% is characterized by an intense, earthy flavor with distinct notes of spices and aromatic accents. The flavor profile features notes of black pepper, cinnamon, dry fruits and a mild bitterness that does not overwhelm the natural sweetness of the cocoa.

The grains come from the Dominican Republic's regions: Yamasa, Hato Mayor, Bonao, Gaspar Hernández, Cotui, Castillo and Nagua. The blend of varieties - 70% Trinitario, 20% Forastero and 10% of the rare Criollo - gives the cocoa the rich, balanced character typical of high-quality cocoa from the Caribbean.

Ideal for making hot cocoa, desserts, cakes, milkshakes and for adding to smoothies and yogurts.