África Occidental Foraster Natural Cocoa Powder 10/12%
African natural, non-alkalized cocoa powder with a fat content between 10 and 12%, is characterized by an intense, bitter-tasting flavor. It is a local variety of Forastero, typical of most cocoa from West Africa.
Product Details
| Brand | |
|---|---|
| Weight | 100 g, 250 g, 1 kg, 3 kg |
| Species | Forastero |
| Taste | Bitter |
| For children | Yes |
| Composition | Cocoa powder 10/12% |
| Allergens | Cocoa contains no allergens. |
Nutritional data
Per 100 g| Nutritional value | 310.32 kcal |
|---|---|
| Protein | 21 g |
| Carbohydrates | 15 g |
| Sugar | 2 g |
| Fat | 11 g |
Products from category Cocoa, Cocoa powder
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Natural cocoa powder with a fat content of 10/12% is an excellent ingredient for home and food applications. Here are some ideas on how you can use cocoa powder in the kitchen:
- Hot chocolate - Cocoa powder is the perfect ingredient for making hot chocolate. Just dissolve a few tablespoons of cocoa powder in hot milk, add a little sugar, vanilla and cinnamon to make a delicious hot chocolate.
- Desserts - Cocoa powder is often used to prepare a variety of desserts, such as cakes, muffins, brownies, cheesecakes, milk oatmeal, puddings, creams, jellies, bars and cookies.
- Beverages - Cocoa powder can be added to beverages such as coffee, tea or cocktails to add an intense chocolate flavor.
- Breakfast cereal additive - You can add a tablespoon of cocoa powder to your favorite breakfast cereal to add chocolate flavor.
- Glaze - Cocoa powder can be used to make a chocolate glaze for cakes, muffins or other desserts.
- Smoothie additive - You can add cacao powder to your favorite smoothie to add chocolate flavor and get an extra dose of antioxidants.
Cocoa powder with a fat content of 10/12% can also be used to make homemade chocolate. Mix cocoa powder, sugar and vegetable fat, then chill in the refrigerator to make a delicious and healthy chocolate.