The history of cacao
06.10.2023Did you know that its cacao history is already 7,500 years old?Cacao trees have put down their roots in more…
Bio cacao, organic cacao made-up cacao?
06.10.2023In grocery stores, supermarkets, and health food stores, as well as on the Internet today, we come across products that…
The cacao fruit and its secrets
06.10.2023If you're reading these words, there's a good chance you're no stranger to the taste of cacao - you may…
Properties of ceremonial cacao: anandamide, phenylethylamine and theobromine
06.10.2023The mysterious properties of cacaoCacao has been recognized for centuries as an extremely valuable resource, whose unique flavor appeals to…Raw cacao – properties and the magic 42 degrees.
06.10.2023Raw cacao - it is worth consuming because it is tasty and healthy!Before reaching for a favourite treat or dish,…
Quetzalcoatl and its legend
06.10.2023The world of mythology of the indigenous peoples of South America contains many fascinating stories about the reality around us.…Types of cacao. Grains: Criollo, Trinitario and Forastero
06.10.2023Many people who enjoy the benefits of cacao do not realise that there are many different varieties of this remarkable…Ceremonial cocoa. What is it? How to prepare? – 5 recipes
06.10.2023What is ceremonial cacao?The cacao tree is a native plant of South America, which has been utilized by indigenous inhabitants…
