Java Nusantara Cacao Ceremonial
Ceremonial cacao (full-fat cacao paste, cacao pulp) is an exceptional quality product from Java, a beautiful volcanic island in Indonesia. Because the cacao paste is very finely ground, conched and gently tempered, the texture of this product is smooth and silky.
Nusantara cacao made from the local variety of Trinitario beans stands out not only for its delicacy and very sweet flavour but also for its richness of aromas. It is the result of combining spicy notes with subtle floral accents that enrich its character.
Product Details
| Brand | |
|---|---|
| Cacao Species | Trinitario |
| Flavour | Sweet |
| Composition | 100% Cacao Paste |
| Allergens | The product may contain traces of milk, soy, and nuts. |
Nutritional data
Per 100 g| Nutritional value | 760 kcal |
|---|---|
| Fat | 50 g |
| Protein | 6 g |
| Carbohydrates | 21 g |
| Sugar | 0 g |
| Salt | 0 mg |
Java cacao from Nusantara province, is a species of cacao that grows on the Indonesian island of Java. Java was one of the first places in Asia where cacao cultivation began and is known for its unique cacao varieties.
Java cacao is usually classified as Forastero or Trinitario species. Nusantara cacao is characterised by its dark colour and its interior has a rich, bitter flavour with notes of coffee and a slight acidity.
Nusantara cacao is used in the production of various types of chocolate, including dark chocolate, milk chocolate and white chocolate. It is also used in other cacao products, such as cacao powder.
This cacao is popular with chocolatiers and cacao lovers for its richness of flavour and aroma. In recent years, Indonesian cacao has started gaining popularity in the international cacao world, due to its unique taste and increasingly better quality.