Mexico Pataxte Cacao Ceremonial
A very rare cacao from Oaxaca, Mexico of the Theobroma Bicolor species. It also appears under the names: Pataxte, Macambo or Jaguar Tree. It was and is ritually used by the Mayans in the form of a drink called Tejate.
Unlike its best-known cousin, Theobroma Cacao, it is more difficult to grow and harvest, as Pataxte trees grow up to 20 meters tall and bear fruit only once a year in October.
Pataxte Flavour
Its flavour resembles milky coffee with distinct notes of field herbs.
How to prepare Pataxte?
Simply mix about 20-30 grams of Pataxte paste with 250 mL of hot water (60-70 degrees Celcius). The resulting drink will be yellowish-vanilla coloured with delicate shades of cacao.
Product form
Our Pataxte cacao is ground beans in the form of a solid paste i.e. lumps or cubes. This cacao is fine and crumbles easily.
Product Details
| Brand | |
|---|---|
| Cacao Species | Criollo |
| Flavour | Sweet |
| Composition | 100% Bicolor Cocoa Paste |
| Allergens | The product may contain traces of milk, soy, and nuts. |
Nutritional data
Per 100 g| Nutritional value | 599.6 kcal |
|---|---|
| Protein | 13.5 g |
| Carbohydrates | 7.8 g |
| Fat | 54 g |
Pataxte cacao, also known as Theobroma bicolor, is an unusual cacao native to Mexico. This unique variety of cocoa, often referred to as “bicolor cocoa,” is prized for its unique flavor and nutritional richness.
Pataxte cacao originates mainly in the tropical regions of Mexico, where it grows in natural rainforests. Pataxte trees produce large, spherical fruits that contain seeds(cocoa beans) surrounded by sweet, juicy flesh. These grains are prized for their distinctive bicolor – they have different shades of brown and white, which gives them a unique appearance.
The flavor profile of Pataxte cocoa varies and depends on a number of factors, including the plant variety, growing conditions and processing. Overall, however, Pataxte cocoa has an intense, balanced flavor with notes of chocolate, tropical fruits and subtle floral accents. It is a cacao with a refined flavor that highlights the richness of Mexico’s natural flavors.
In addition to its unique taste, Pataxte cocoa is also a rich source of nutrients. Cocoa beans contain many valuable substances such as polyphenols, flavonoids and minerals that have health benefits. Consumption of Pataxte cocoa can support brain function, improve mood and have beneficial effects on the cardiovascular system.
Due to its unique taste and nutritional properties, Pataxte cocoa is gaining popularity among both chocolate lovers and those looking for natural and healthy food products. Its unique flavor and nutritional value make it prized not only in Mexico, but also around the world.