Website undergoing maintenance. The ability to place orders has been temporarily disabled. 

Ceremonial Cacao – Papúa Nueva Guinea Madang – 100% Pasta Cacao

Papúa Nueva Guinea Madang Cacao Ceremonial

0 customer reviews

Madang is a province full of contrasts. It is home to many of Papua New Guinea’s highest mountains, largest rivers, most beautiful sandy beaches, most island volcanoes and the widest mix of languages.

Papua New Guinea is home to some of the best cacao in the world and exports its products all over the world. Cacao beans from Papua New Guinea are sought after by chocolate makers for their rich flavour and complex aroma.

Cacao with low bitterness and acidity of the Trinitario species in the taste, which is dominated by raspberry, bread, and red wine.

This product is currently out of stock and unavailable.

Email when stock available

In stock

Out of stock

Shipping in PL 24h
order by 11:00 am
Free shipping to Poland for orders starting from 300,00 
Product details
Weight
100 g, 250 g, 1 kg, 3 kg
Flavour
Variety
Brand
Composition
100% Cacao Paste (ground cacao beans)
Allergens
This cacao may contain traces of milk, nuts and soy.
Nutritional table
in 100 g
Nutritional value
653 kcal
Protein
12.81 g
Carbohydrates
28.1 g
Fat
54.38 g
SKU: CATEGORIES: Cacao, Ceremonial cacao

Reviews

There are no reviews yet.

Be the first to review “Ceremonial Cacao – Papúa Nueva Guinea Madang – 100% Pasta Cacao”

Cacao from the Madang region of Papua New Guinea is unique and distinct from most cacao from other parts of the world. Papua’s land, abundant with volcanic soils and a tropical climate, creates ideal conditions for cacao cultivation.

Grains from Madang are characterized by an intense, rich flavour with distinct smoky and fruity notes. You can sense traces of red fruits, such as raspberries and strawberries, combined with light acidity and complex earthy tones. One of the distinctive characteristics of cocoa from the region is a slightly smoky aftertaste, which is the result of traditional methods of drying the beans over a fire.

In the Madang region, many cacao plantations are run sustainably, with deep respect for the local environment and traditions. Farmers often use organic farming methods, avoiding chemicals and artificial fertilizers, which translates into a pure and unadulterated taste of grains.

Cacao from Madang in Papua New Guinea is a real treasure for chocolate connoisseurs who are looking for a unique and authentic taste experience. Discovering this cacao is a journey to the heart of the Pacific, where tradition meets nature.