Nicaragua O'Payo Ceremonial cocoa
Ceremonial cocoa (full-fat cocoa paste, cocoa mass) of the Trinitario/Criollo variety, comes from Nicaragua’i from the Matagalpa region, the cocoa grows in the valley of the Santa Emilia River. This unique cacao is characterised by an intense chocolate and coffee flavour, with intense bitter-tannin notes on the finish, which quickly disappears in favour of delicate notes of pineapple and passion fruit.
This cocoa is made from high quality, selected premium cocoa beans.
Product Details
| Brand | |
|---|---|
| Origin | Criollo, Trinitario |
| Flavour | Bitter, Slightly dry |
| Composition | 100% cocoa paste |
| Allergens | May contain traces of milk and nuts. |
Nutritional data
Per 100 g| Nutritional value | 2702 kJ/652 kcal |
|---|---|
| Protein | 13.02 g |
| Carbohydrates | 28.5 g |
| Sugar | 0.8 g |
| Fat | 53.95 g (thereof saturated fat: 32.92 g) |
| Salt | 0.01 g |
Products from category Cacao, Ceremonial cacao
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