BIO
Perú Amazonas Organic Raw Nibs Cocoa
Raw organic (bio) cacao nibs (crushed cacao beans, cocoa nibs) from the heart of the Peruvian Amazon – the Junín, Ayacucho, Cusco and Ucayali regions, where unique cacao varieties such as Chuncho, VRAE-15 and VRAE-99 are grown. The cacao beans are sourced exclusively from certified organic plantations and Rainforest Alliance programme crops, guaranteeing the highest quality and respect for the environment.
Product Details
| Brand | |
|---|---|
| Flavour | Slightly dry |
| Cacao Species | Chuncho, Trinitario |
| Weight | N/A |
| Ingredients | 100% raw, shelled and crushed organic cocoa beans. |
| Allergens | The product does not contain allergens. |
Nutritional data
Per 100 g| Nutritional value | 2398 kJ/573 kcal |
|---|---|
| Fat | 51.3 g (including saturated fats 31.4 g) |
| Carbohydrates | 1.3 g |
| Fibre | 26.8 g |
| Protein | 12.4 g |
| Salt | 0.01 |
Products from category Cacao, Cocoa Nibs
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