Grenada Milk Chocolate 50%

Distinctly malty, decadently fruity and subtly floral, this milk chocolate does not follow the crowd. And rightly so, because why should it? Its unique flavour profile is created by carefully selected cocoa beans, which give the 50% bar its unique character.
To create it, our chocolatiers hand-select the best beans sourced directly from farmers we have been working with for over a decade. Each bean is meticulously sorted, dried and fermented, then roasted and conched with exceptional precision.
The high milk content (minimum 23.5%) emphasises the rich notes of caramel and toffee. Enjoy it in the morning as an exquisite snack or treat it as a sweet ending to a spicy meal. Its ideal format makes it easy to take with you on the go and enjoy a little pleasure at any time.