Colombia Popayan Natural Cocoa Powder 22/24%
Kolumbijskie naturalne, niealkalizowane kakao w proszku o zawartości tłuszczu między 22 a 24%, charakteryzuje się intensywnym, gorzko-wytrawnym smakiem. Powstałe z ziaren Criollo i Trinitario.
Product Details
| Brand | |
|---|---|
| Weight | Brak danych |
| Species | Criollo, Trinitario |
| Taste | Slightly dry |
| For children | Yes |
| Composition | Cocoa powder 22/24% |
| Allergens | Cocoa may contain traces of gluten, soy and milk. |
Nutritional data
Per 100 g| Nutritional value | 486 kcal |
|---|---|
| Protein | 27 g |
| Carbohydrates | 44.5 g |
| Sugar | 0 g |
| Fiber | 34 g |
| Fat | 22 g (of which 13 g saturated fats) |
Products from category Cocoa powder, Cocoa
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Cocoa powder from Colombia, with a fat content of 22%, is a high-quality product that is enjoyed by both locals and chocolate lovers around the world. Colombia, known for its excellent quality cocoa beans, offers a variety of cocoa powders with different fat contents and distinctive flavors.
Cocoa powder with 22% fat is a product that is made by processing cocoa beans after careful fermentation, drying and roasting. This process separates the cocoa fat from the cocoa pulp, creating a smooth paste that is later ground into a fine powder.
The distinctive feature of this cocoa powder is its fat content of 22%, making it an ideal ingredient for a variety of baked goods, desserts and chocolate drinks. It has just the right amount of fat to provide the right texture and flavor, while allowing flexibility for a variety of culinary applications.
Colombian cocoa powder 22% imparts an intense chocolate flavor and aroma to foods, making it an excellent ingredient for baked goods such as cakes, muffins, cookies and brownies. It can also be used to prepare hot cocoa, cocoa sauces or frostings, adding depth of flavor and creaminess.
In addition to its unique taste, the 22% cocoa powder from Colombia is also prized for its nutritional properties. Cocoa is rich in antioxidants, minerals and other nutrients that can have health benefits.
In conclusion, cocoa powder from Colombia with 22% fat content is an excellent choice for those looking for a high-quality ingredient for a variety of culinary applications. Its intense flavor, aroma and nutritional properties make it appreciated by professional chefs and amateur cooks alike.