Colombia Popayan Natural Cocoa Powder 22/24%
Colombian natural, non-alkalized cocoa powder with a fat content between 22 and 24% is characterized by an intense, bitter-tasting flavor. Formed from Criollo and Trinitario grains.
Product Details
| Brand | |
|---|---|
| Cacao Species | Criollo, Trinitario |
| Flavour | Slightly dry |
| Weight | N/A |
| Composition | Cocoa powder 22/24% |
| Allergens | Cocoa may contain traces of gluten, soy and milk. |
Nutritional data
Per 100 g| Nutritional value | 486 kcal |
|---|---|
| Protein | 27 g |
| Carbohydrates | 44.5 g |
| Sugar | 0 g |
| Fiber | 34 g |
| Fat | 22 g (of which 13 g saturated acids) |
Cocoa powder from Colombia with a fat content of 22% is a high-quality product that is highly regarded by both locals and chocolate lovers around the world. Known for its excellent quality cocoa beans, Colombia offers a variety of cocoa powders, with different fat contents and distinctive flavors.
Cocoa powder with a fat content of 22% is a product that is made by processing cocoa beans after careful fermentation, drying and roasting. This process separates the cocoa fat from the cocoa pulp, creating a smooth paste that is later ground into a fine powder.
The distinctive feature of this cocoa powder is its fat content of 22%, which makes it an ideal ingredient for various baked goods, desserts and chocolate drinks. It has just the right amount of fat to provide the right texture and flavor, while allowing flexibility for a variety of culinary applications.
Colombian cocoa powder with a fat content of 22% imparts an intense chocolate flavor and aroma to foods, making it an excellent ingredient for baked goods such as cakes, muffins, cookies and brownies. It can also be used to prepare hot cocoa, cocoa sauces or icings, adding depth of flavor and creaminess.
In addition to its unique taste, cocoa powder from Colombia with a fat content of 22% is also prized for its nutritional properties. Cacao is rich in antioxidants, minerals and other nutrients that can have health benefits.
In conclusion, cocoa powder from Colombia with a fat content of 22% is an excellent choice for those looking for a high-quality ingredient for a variety of culinary applications. Its intense flavor, aroma and nutritional properties make it prized by both professional chefs and amateur culinarians.