Od: $3,7 Od: $3,2
African natural, non-alkalized cacao powder with a fat content between 10 and 12% is characterized by an intense, bitter-sweet taste. This is a local variety of Forastero, typical for the majority of cacao originating from West Africa.
20 in stock
| Brand | |
|---|---|
| Variety | Forastero |
Natural cacao powder with a fat content of 10/12% is an excellent ingredient for home and food applications. Here are some ideas on how to use cacao powder in the kitchen:
Hot Chocolate - Cacao powder is an excellent ingredient for making hot chocolate. Just dissolve a few tablespoons of cacao powder in hot milk, add a little sugar, vanilla and cinnamon to create a delicious hot chocolate.
Desserts - Cacao powder is often used to prepare a variety of desserts such as cakes, muffins, brownies, cheesecakes, milk oatmeal, puddings, custards, jellies, bars and cookies.
Beverages - Cacao powder can be added to beverages such as coffee, tea or smoothies to add an intense chocolate flavour.
Addition to breakfast cereals - You can add a tablespoon of cacao powder to your favorite breakfast cereals to add a chocolatey taste.
Chocolate glaze - cacao powder can be used to prepare a chocolate glaze for cakes, muffins, or other desserts.
Smoothie Additive - You can add cacao powder to your favourite smoothie to add a chocolate flavour and get an extra dose of antioxidants.
This cacao powder with a fat content of 10/12% can also be used for homemade chocolate production. Mix cacao powder, sugar, and vegetable fat, then chill in the fridge to make delicious and healthy chocolate.
Our cacao is 100% natural, unprocessed, kosher, halal, no sugar, no additives, no preservatives, handmade. cacao is gluten free and can also be consumed by vegans.
Cacao contains more antioxidants than red wine and 3 times more than green tea.
Cacao is an important source of tryptophan, which affects the formation of serotonin, and phenylethylamine, which supports the synthesis of dopamine, as well as a number of vitamins B, C and E.
In addition, cacao contains a number of mineral salts such as magnesium, iron, chromium, phosphorus, calcium, sulphur, zinc, potassium and selenium.
Furthermore, the high content of healthy cacao fat, theobromine and anandamide makes cacao a natural, mild stimulant.
All this makes cacao a natural, powerful antidepressant, mood enhancer and energiser.
About 30-40 grams.
cacao powder is ideal for:
All natural cacao is bitter by nature. However, cacao flavours vary greatly, some are dry, some are very bitter and some can seem downright sweet. Therefore, to make it easier to choose cacao, we have classified them into categories of flavours:
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