África Occidental Natural Natural Cocoa Butter
Cocoa butter in the form of vanilla-yellowish nuggets is 100% cocoa fat full of natural flavor and aroma.
Africa Occidental Natural is characterized by its mild but deep white chocolate flavor, derived from the Forastero variety grown on plantations in West Africa.
Our cocoa butter is distinguished by an intense aroma of fresh cocoa, and in the taste you can detect notes of walnuts and dark chocolate.
Product Details
| Brand | |
|---|---|
| Weight | 100 g, 250 g, 1 kg, 3 kg |
| Species | Forastero |
| Taste | Sweet |
| For children | Yes |
| Composition | 100% Cocoa fat |
| Allergens | This cocoa butter contains no allergens. |
Nutritional data
Per 100 g| Nutritional value | 895.50 kcal |
|---|---|
| Cocoa fat | 100 g |
Products from category Cocoa, Cocoa butter
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Our cocoa butter is 100% natural, unprocessed, non-fat, kosher, halal, no sugar, no additives, no preservatives, handmade. Cocoa butter is gluten-free, and can also be consumed by vegans.
Cocoa fat also known as cocoa butter is one of the most stable and healthiest vegetable fats. It consists of 65% of saturated fatty acids in 32% of monounsaturated acids, and only about 4% are unsaturated fatty acids.
Application
Cocoa butter finds great use in cooking as well as cosmetics or aromatherapy.
You can use it for:
- baked goods instead of butter or margarine, e.g. brownie combined with ceremonial cocoa
- dishes, for example, in Indian cuisine, although it is great for frying or stewing any dish
- making homemade white chocolate
- for making masks for the skin or hair
- for the production of candles
- massage