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Natural Cocoa Powder 10/12% – África Occidental Forastero

África Occidental Foraster Natural Cocoa Powder 10/12%

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African natural, non-alkalized cocoa powder with a fat content between 10 and 12% is characterized by an intense, bitter-tasting flavor. It is a local variety of Forastero, typical of most cocoa from West Africa.

15,00 

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order by 11:00 am
Free shipping to Poland for orders starting from 300,00 
Product details
Weight
100 g, 250 g, 1 kg, 3 kg
Flavour
Variety
Brand
Composition
Cocoa powder 10/12%
Allergens
This cocoa contains no allergens.
Nutritional table
in 100 g
Nutritional value
310.32 kcal
Protein
21 g
Carbohydrates
15 g
Sugar
2 g
Fat
11 g
SKU: CATEGORIES: Cacao, Cocoa powder

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Natural cocoa powder with a fat content of 10/12% is an excellent ingredient for household and food applications. Here are some ideas on how cocoa powder can be used in the kitchen:

  1. Hot chocolate – This cocoa powder is an excellent ingredient for preparing hot chocolate. Just dissolve a few tablespoons of cocoa powder in hot milk, and add a little sugar, vanilla, and cinnamon to make a delicious hot chocolate.
  2. Desserts – Cocoa powder is often used to prepare a variety of desserts, such as cakes, muffins, brownies, cheesecakes, milk oatmeal, puddings, creams, jellies, bars and cookies.
  3. Beverages – Cocoa powder can be incorporated into various drinks such as coffee, tea or cocktails to add an intense chocolate flavour.
  4. Breakfast cereal additive – You can add a tablespoon of cocoa powder to your favourite breakfast cereal to add chocolate flavour.
  5. Glaze – Cocoa powder can be used to make a chocolate glaze for cakes, muffins or other desserts.
  6. Smoothie additive – You can add cocoa powder to your favourite smoothie to add chocolate flavour and get an extra dose of antioxidants.

Cocoa powder with a fat content of 10/12% can also be used to make homemade chocolate. Mix cocoa powder, sugar and vegetable fat, then chill in the refrigerator to make a delicious and healthy chocolate.