Cocoa powder
Cocoa powder is a popular and convenient product we have known for years. In our assortment you will find both drinking cocoa and more sophisticated types suitable for confectionery applications.
6 products
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Promocja!
Ten produkt ma wiele wariantów. Opcje można wybrać na stronie produktuÁfrica Marron Alcalinizado
Alkalized Cocoa Powder 10/12% Pierwotna cena wynosiła: 157,05 kr..120,41 kr.Aktualna cena wynosi: 120,41 kr.. / 1 kgLowest price prior to sale: 157,05 kr. -
Ten produkt ma wiele wariantów. Opcje można wybrać na stronie produktuÁfrica Moner Alcalinizado
Alkalized Cocoa Powder 10/12% Od 157,05 kr. / 1 kg -
Promocja!BIO
Ten produkt ma wiele wariantów. Opcje można wybrać na stronie produktuBio Dominicana Banao
Natural cocoa powder 10/12% Od 64,57 kr. / 250 g -
Promocja!BIOTen produkt ma wiele wariantów. Opcje można wybrać na stronie produktu
Perú Criollo
Bio Cocoa Powder Od 82,02 kr. / 250 g -
Ten produkt ma wiele wariantów. Opcje można wybrać na stronie produktuÁfrica Marron Natural
Natural Cocoa Powder 10/12% Od 39,26 kr. / 250 g -
Promocja!
Ten produkt ma wiele wariantów. Opcje można wybrać na stronie produktuColombia Popayan
Natural Cocoa Powder 22/24% Od 71,55 kr. / 250 g
As the name suggests, this cocoa is in the form of a fine powder, which is produced after grinding the so-called “kejk cocoa.” What is this “cocoa kejk?”. This polonized term (from "cake") is used to describe the round-shaped molding that is formed after the original cocoa mass is pressed and skimmed. Because of the latter process, cocoa powder contains less fat than cocoa paste (i.e., 10% to 24%).
What is cocoa powder used for?
Cocoa powder is widely used in the kitchen: it can be used to make an aromatic drink, but also for baking - after all, the combination of cocoa powder with cocoa butter is perfect for making homemade chocolates! Contrary to popular belief, cocoa powder is a 100% natural product.
Natural or alkalized cocoa (Dutch Cocoa)
There are two main types of cocoa powder. First, natural cocoa, which is characterized by a light brown color - it is an additive-free product with an intense chocolate flavor. The second type is alkalized cocoa (also called Dutch Cocoa), which takes on a dark brown or even black color. To obtain this second type, cocoa is treated with a strong alkali, such as potassium hydroxide, to produce a darker color and milder flavor. It is alkalized cocoa that is most often used in the confectionery industry.
Bio, Fairtrade and Rainforest certified cocoa powder
It is very important to us that the cocoa powder we offer is certified to come from organic and sustainable plantations. We also care about Fair Trade principles and the state of the rainforest, so you will also find Fair Trade and Rainforest Alliance certified cocoa powder in our offer.
Wholesale quantities of cocoa powder
Our cocoa powder is also available in bulk: from a few bags to containers full of flavored cocoa. Therefore, our offer is addressed to both small stores and cafes, as well as to large manufacturers of chocolate or other confectionery products.
Delivery times for wholesale lots of cocoa depend on the availability of the specific product and the size of the order. Nevertheless, we always try to ensure that customers receive the goods within a few days or weeks.