Cocoa powder
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África Marron Alcalinizado
África Marron Natural
Colombia Popayan
África Occidental Alcalinizado
As the name suggests, this cacao is in the form of a fine powder, which is produced after grinding so-called “cacao kejk”. What is this “cacao kejk?”. This polonised term (from “cake”) is used to describe the round cake-shaped moulding that is formed after the original cacao mass has been pressed and skimmed. Because of this latter process, cocoa powder contains less fat than cacao paste (i.e. between 10% and 24%).
For what is cocoa powder used?
Cocoa powder has a wide range of applications in the kitchen: it can be used to make an aromatic drink, but also for baking – after all, the combination of cocoa powder and cacao butter is perfect for making homemade chocolates! Contrary to popular belief, cocoa powder is a 100% natural product.
Natural or alkalized cacao (Dutch Cocoa)
There are two main types of cocoa powder. Firstly, natural cacao, which is characterised by its light brown colour – it is an additive-free product with an intense chocolate flavour. The second type is alkalized cacao (also called Dutch Cocoa), which takes on a dark brown or even black colour. To obtain this second type, the cacao is treated with a strong alkali, such as potassium hydroxide, to produce a darker colour and milder flavour. It is alkalised cacao that is most used in the confectionery industry.
Bio, Fairtrade, and Rainforest certified cocoa powder
It is particularly important to us that the cocoa powder we offer is certified to come from organic and sustainable plantations. We also care about Fair Trade principles and the state of the rainforest, which is why you will also find Fair Trade and Rainforest Alliance certified cocoa powder in our offer.
Wholesale quantities of cocoa powder
Our cocoa powder is also available in wholesale quantities: from a few bags to containers full of aromatic cacao. This is why our offer is aimed at small shops and cafés as well as large-scale producers of chocolate or other confectionery products.
Delivery times for wholesale batches of cacao depend on the availability of the specific product and the size of the order. Nevertheless, we always try to ensure that customers receive their goods within a few days or weeks.