Natural cocoa powder with a fat content of 10/12% is an excellent ingredient for household and food applications. Here are some ideas on how cocoa powder can be used in the kitchen:

1. Hot chocolate – This cocoa powder is an excellent ingredient for preparing hot chocolate. Just dissolve a few tablespoons of cocoa powder in hot milk, and add a little sugar, vanilla, and cinnamon to make a delicious hot chocolate.
2. Desserts – Cocoa powder is often used to prepare a variety of desserts, such as cakes, muffins, brownies, cheesecakes, milk oatmeal, puddings, creams, jellies, bars and cookies.
3. Beverages – Cocoa powder can be incorporated into various drinks such as coffee, tea or cocktails to add an intense chocolate flavour.
4. Breakfast cereal additive – You can add a tablespoon of cocoa powder to your favourite breakfast cereal to add chocolate flavour.
5. Glaze – Cocoa powder can be used to make a chocolate glaze for cakes, muffins or other desserts.
6. Smoothie additive – You can add cocoa powder to your favourite smoothie to add chocolate flavour and get an extra dose of antioxidants.

Cocoa powder with a fat content of 10/12% can also be used to make homemade chocolate. Mix cocoa powder, sugar and vegetable fat, then chill in the refrigerator to make a delicious and healthy chocolate.