África Occidental Foraster Natural Cocoa Powder 10/12%
African natural, non-alkalized cocoa powder with a fat content between 10 and 12% is characterized by an intense, bitter-tasting flavor. It is a local variety of Forastero, typical of most cocoa from West Africa.
Product Details
| Weight | N/A |
|---|---|
| Cacao Species | Forastero |
| Brand | |
| Flavour | Bitter |
| Composition | Cocoa powder 10/12% |
| Allergens | This cocoa contains no allergens. |
Nutritional data
Per 100 g| Nutritional value | 310.32 kcal |
|---|---|
| Protein | 21 g |
| Carbohydrates | 15 g |
| Sugar | 2 g |
| Fat | 11 g |
Natural cocoa powder with a fat content of 10/12% is an excellent ingredient for household and food applications. Here are some ideas on how cocoa powder can be used in the kitchen:
- Hot chocolate – This cocoa powder is an excellent ingredient for preparing hot chocolate. Just dissolve a few tablespoons of cocoa powder in hot milk, and add a little sugar, vanilla, and cinnamon to make a delicious hot chocolate.
- Desserts – Cocoa powder is often used to prepare a variety of desserts, such as cakes, muffins, brownies, cheesecakes, milk oatmeal, puddings, creams, jellies, bars and cookies.
- Beverages – Cocoa powder can be incorporated into various drinks such as coffee, tea or cocktails to add an intense chocolate flavour.
- Breakfast cereal additive – You can add a tablespoon of cocoa powder to your favourite breakfast cereal to add chocolate flavour.
- Glaze – Cocoa powder can be used to make a chocolate glaze for cakes, muffins or other desserts.
- Smoothie additive – You can add cocoa powder to your favourite smoothie to add chocolate flavour and get an extra dose of antioxidants.
Cocoa powder with a fat content of 10/12% can also be used to make homemade chocolate. Mix cocoa powder, sugar and vegetable fat, then chill in the refrigerator to make a delicious and healthy chocolate.