Indonesia Sumba Cacao Ceremonial
Ceremonial cocoa (full-fat cocoa paste, cocoa pulp) of the Criollo (DR1) and Trinitario (ICS13 / 60, TSH858) varieties, comes from the western part of the Indonesian island of Sumba.
This cocoa has an exceptionally complex spicy-sweet flavor with notes of flowers and dessert chocolate. Strong notes of Mexican chili hit at the beginning, in the middle the flavor becomes light and floral to develop into deep and strongly chocolatey. Finally, notes of jalapeño gently tinker.
This cacao was made from high-quality, selected premium cacao beans.
The cocoa comes from a family plantation established in 1990. The farm currently employs about 60 full-time workers who live on the plantation and have access to a free school for their children and their own land for growing food. During the harvest season, the farm employs an additional 150 workers from surrounding villages.
Product Details
| Brand | |
|---|---|
| Cacao Species | Criollo, Trinitario |
| Flavour | Semi-sweet, Spicy |
| Weight | N/A |
| Composition | 100% Cacao Paste |
| Allergens | May contain traces of milk and nuts. |
Nutritional data
Per 100 g| Nutritional value | 724 kcal |
|---|---|
| Protein | 6 g |
| Carbohydrates | 25 g |
| Sugar | 0 g |
| Fat | 44 g |
| Salt | 0 g |
Cocoa from the western part of the Indonesian island of Sumba is a unique product that stands out for its quality, unique flavor and aroma. Sumba, part of the archipelago of the Lesser Sunda Islands, is a region with an extremely diverse landscape, with rich flora and fauna and fertile volcanic soils that create excellent conditions for growing high-quality cocoa.
Sumba cocoa is grown in accordance with traditional farming methods that have been passed down from generation to generation. Farmers on the island of Sumba take careful care of their plantations, using sustainable farming techniques that promote biodiversity and minimize environmental impact. Cocoa from the region is grown in the shade of tropical trees, which helps maintain the ecosystem and provides optimal conditions for plant growth.
Sumba cocoa beans are characterized by an intense, complex flavor profile. Often you can sense fruity, floral notes and delicate spice accents in them. The high content of cocoa butter in the beans contributes to a smooth, creamy texture that is especially appreciated in the production of luxury chocolate.
The cocoa production process on Sumba Island is carefully controlled. The grains are hand-picked, carefully fermented and then sun-dried, preserving their natural aromas and flavors. After drying, the beans are roasted, further enriching their flavor profile, and prepared for further processing into a variety of cocoa products.
Sumba cacao is prized not only for its unique taste, but also for its nutritional properties. It is rich in antioxidants that promote heart health and protect against free radicals. It also contains important minerals such as magnesium, iron and zinc, which support various bodily functions and contribute to overall well-being.
Cocoa cultivation on the island of Sumba also has important social and economic significance. Many local communities are involved in cocoa production, which is an important source of income and supports the local economy. The island’s sustainable farming practices are helping to protect the environment and preserve the region’s natural heritage.
In summary, cocoa from the western part of the Indonesian island of Sumba is a product of exceptional quality that combines rich flavor, aroma and nutritional value. It is an excellent choice for chocolate makers, connoisseurs and anyone who appreciates authentic, high-quality products from a region with exceptional natural conditions and a rich cultural heritage.