Tresetas - Chocolate Ecuador 91% with vital mushrooms 91% Chocolate / Ceremonial Cacao
Chocolate made from Ecuadorian Trinitario (70%) and Forastero (30%) cacao, enriched with extract (DER 4:1) from mushrooms: hericium, cordyceps and reishi. This unique composition is distinguished by its intense, bitter-chocolate-milk flavour, with delicately dry notes noticeable in the finish.
The cacao used to make this chocolate comes from the province of Manabi, located on the Pacific coast in central Ecuador, famous for its excellent climate for growing the highest quality beans.
37,00 zł
Product Details
| Brand | |
|---|---|
| Cacao Species | Forastero, Trinitario |
| Flavour | Bitter |
| Waga | 100 g |
| Ingredients | 91% cacao paste, 3% extract from the mushroom Hericium erinaceus (4:1), 3% extract from the mushroom Reishi (4:1), 3% extract from the mushroom Cordyceps (4:1) |
| Allergens | May contain traces of milk, nuts and soy. |
Nutritional data
Per 100 g| Nutritional value | 2090.25 kJ/499.6 kcal |
|---|---|
| Fat | 42.1 g (including saturated fats 26.8 g) |
| Carbohydrates | 11.52 g |
| Sugar | 0.81 g |
| Protein | 10.12 g |
| Salt | 1.02 g |
Products from category Chocolate, Chocolate bars, Mushcao
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This chocolate, made from Ecuadorian Trinitario (70%) and Forastero (30%) cacao, is a unique treat for lovers of deep, distinctive flavours. The cacao comes from the province of Manabi, located on the Pacific coast in central Ecuador, a region famous for its excellent climate for growing the highest quality beans. The chocolate has been enriched with extracts (DER 4:1) from three highly valued functional mushrooms: Lion’s Mane, Cordyceps and Reishi.
Lion’s Mane is known for its neuroprotective and nervous system support properties. The erinacine and hericenone it contains stimulate the synthesis of nerve growth factor (NGF), support neuron regeneration, improve memory, concentration and mood, and can also alleviate symptoms of stress and mental fatigue. Regular consumption of Lion’s Mane also promotes better sleep quality and overall well-being.
Cordyceps is a mushroom valued for its adaptogenic properties, which increase energy levels, endurance and physical performance. It supports the immune system, improves the condition of the nervous system, reduces fatigue and can regulate blood sugar levels. It has a beneficial effect on the circulatory system and supports the regeneration of the body, making it popular among physically active people.
Reishi (Ganoderma lucidum) is a mushroom with strong antioxidant and immunomodulatory properties. It supports immunity, helps the body cope with stress, regulates blood pressure and glucose levels, and has anti-inflammatory properties. Reishi is also known for its adaptogenic and body balancing effects, helping to relax and improve sleep quality.
The combination of high-quality cacao with extracts of hericium, cordyceps and reishi creates a unique flavour and functional composition. Cacao itself is rich in magnesium, iron, antioxidants and natural substances that improve mood and concentration. The addition of functional mushrooms enhances these properties, supporting both the nervous and immune systems, as well as helping the body to cope better with stress and fatigue.
This chocolate delights with its intense, bitter-chocolate-milk flavour, with delicately dry notes on the finish. It is not only a unique pleasure for the palate, but also comprehensive support for the body and mind – an ideal choice for those seeking harmony between taste and health benefits.