Milk chocolate 60% on sheep’s milk – Tanzania Kilombero de Leite Ovelha
Tanzania Kilombero de Leite Ovelha Milk chocolate 60% on sheep's milk
The Kilombero Valley, located in central Tanzania, is an area of fertile wetlands also known as rice land. Cocoa grown in this area exhibits a unique character due to its intense and fruity acidity, which gives it a distinctive flavour, with subtle rustic notes like hay or herbs.
Feitoria do Cacao has combined this characteristic cocoa with the delicacy and intensity of sheep’s milk. After subtly melting in the mouth, releasing its natural sweetness typical of sheep’s milk, it blossoms fully into richness and complexity of flavours in harmony with pure cocoa. The slight acidity is a perfect complement to this harmony.
It pairs perfectly with cheese or fortified wine.
31,00 zł
42 pcs
42 pcs
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Kilombero cocoa from Tanzania is a unique product from the Kilombero region, located in the south-central part of the country. The region is known for its excellent climate and soil conditions, which favor the cultivation of high-quality cocoa.
Cocoa from Kilombero is distinguished by its unique flavor profile, a result of both the cocoa varieties grown in the region and the specific growing conditions. The flavor of Kilombero cocoa often includes rich, chocolatey notes with accents of fruit (such as citrus and berries), as well as subtle floral and spice notes. Such a complexity of flavors makes Kilombero cocoa particularly valued in the production of premium chocolates.
In the Kilombero region, farmers often use sustainable farming methods that promote environmental protection and provide better living conditions for the local community. These practices include agroecological farming methods that promote biodiversity and soil health. Through such efforts, Kilombero cocoa is gaining a reputation not only for its high quality, but also for its commitment to sustainability and fair trade.
Kilombero cocoa from Tanzania is an excellent choice for chocolate lovers who are looking for products with a rich and complex flavor profile, while valuing a sustainable and ethical approach to production.
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