Ceremonial cocoa (full-fat cocoa paste, cocoa pulp) from São Tomé is characterized by a deep, bitter-tasting flavor with subtle fruity and floral notes. The aroma of São Tomé e Príncipe cacao paste is intense and evokes earthy notes and a delicate sweetness. Its unique taste is appreciated by cocoa lovers around the world.

The grade is a blend of local varieties of trinitario and amelonado cacao.