Tavoletta Cioccolato Salomon 38% Milk Chocolate from the Solomon Islands
Romeo Viganotti presents its 38% cocoa milk chocolate from the Solomon Islands as part of the Bean to Bar collection, which represents the highest achievements in chocolate production. This refined milk chocolate bar combines over 150 years of tradition with direct selection of cocoa beans from the Pacific Ocean.
Romeo Viganotti’s 38% milk chocolate from the Solomon Islands offers an extraordinary, multi-dimensional taste experience. Balsamic citrus opens the palate with a fresh, refined note, which is then complemented by the natural and delicate honey sweetness of the Solomon Islands beans. The finish of black tea, port and cloves adds depth and complexity to the whole experience.
The creamy texture of the milk is soothing and soft, creating a cosy effect, while all the elements come together harmoniously to provide comfort on cold and gloomy days. The combination of cocoa, fruit and spice notes creates an experience that is both comforting and exploratory, perfect for enjoying alone or sharing with loved ones.
39,00 zł
Product Details
| Brand | |
|---|---|
| Cacao Species | Trinitario |
| Flavour | Sweet |
| Composition | Cocoa mass, sugar, cocoa butter. Natural flavourings (vanilla). Emulsifier: soya lecithin. |
| Allergens | May contain traces of: cereals containing gluten, eggs, peanuts, soya, milk, nuts, sesame seeds. |
Products from category Chocolate, Chocolate bars
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Tavoletta Cioccolato Latte 38% by Romeo Viganotti is an Italian chocolate bar that represents the tradition of Italian chocolate making. This product is an expression of the skill and commitment that have defined the Viganotti brand for four generations. The chocolate is produced in the original workshop in the heart of Genoa, where the machines and moulds date back to the old days and the recipes are passed down from generation to generation.
The current owner, Alessandro Boccardo, together with his son Eugenio, continue the mission initiated by Romeo Viganotti, ensuring that each product represents the highest standards of chocolate craftsmanship.
The cocoa comes from the Solomon Islands in the Pacific Ocean, a region with a rich tradition of cocoa cultivation. Cocoa beans from this territory are renowned for their delicate, fruity aromatic notes and natural sweetness, which are ideal for the production of milk chocolate. Each bean has been personally selected by Viganotti producers directly in the country of origin.