Perú Amazonas Bio Ceremonial Cocoa
Bio ceremonial cocoa (full-fat cocoa paste, cocoa pulp) comes from the heart of the Peruvian Amazon - from the regions of Junín, Ayacucho, Cusco and Ucayali, where unique cocoa varieties such as Chuncho, VRAE-15 and VRAE-99 are grown. The raw material is sourced exclusively from certified organic plantations and crops under the Rainforest Alliance program, which guarantees the highest quality and respect for the environment.
This cocoa delights with its deep chocolate aroma, with notes of tropical fruits and a delicate nutty-caramel aftertaste. Its taste is reminiscent of dry Belgian chocolate - refined, with balanced bitterness, broken by subtle sweetness.
The product was made from the highest quality, carefully selected premium cocoa beans, making it an excellent choice for both cocoa ceremonies and everyday tasting.
Product Details
| Brand | |
|---|---|
| Weight | Brak danych |
| Species | Chuncho, Trinitario |
| Taste | Bitter, Semi-sweet |
| For children | Yes |
| Composition | 100% Bio cacao paste |
| Preparation | Dissolve (using a blender) approximately 10 g of cocoa with hot water or milk (150 ml) at a temperature of 80–90 °C. |
| Allergens | Does not contain allergens. |
Nutritional data
Per 100 g| Nutritional value | 568 kcal/2380 kJ |
|---|---|
| Protein | 14.5 g |
| Carbohydrates | 13 g |
| Sugar | 3 g |
| Fat | 53 g (including saturated fats 32 g) |
| Fiber | 14.7 g |
| Salt | 0.05 g |
Products from category Ceremonial cocoa, Cocoa
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Bio ceremonial cocoa is a unique product from the depths of the Peruvian Amazon, from the regions of Junín, Ayacucho, Cusco and Ucayali, where noble varieties of cocoa such as Chuncho, VRAE-15 and VRAE-99 are grown. This cocoa is made from full-fat cocoa paste, a pulp obtained by grinding and drying whole, non-fat cocoa beans, which preserves the fullness of natural nutrients and flavors.
Grown on certified organic plantations and farms under the Rainforest Alliance program, ceremonial cocoa from Peru is distinguished by its superior quality, purity and respect for the environment. The beans are hand-harvested, carefully selected and subjected to traditional fermentation and low-temperature drying to preserve their raw character and rich nutritional value.
The unique flavor profile of this cocoa is a combination of intense, deep chocolate with distinct notes of tropical fruits such as mango or pineapple, as well as a delicate nutty-caramel aftertaste. Subtle hints of vanilla, white flowers or citrus are also often perceptible, giving it a multidimensional and refined character. The taste is reminiscent of dry, bitter Belgian chocolate with balanced bitterness, broken by sweet notes.
Peruvian ceremonial cacao is not only a unique beverage, but also a cultural and spiritual experience. Its tradition dates back to the Mayans and Aztecs, who treated cacao as a sacred beverage used in rituals and ceremonies. Today it is used in meditation practices, circles and development meetings, where it helps to open the heart, deepen contact with one's own body and emotions, and support processes of release and inner transformation.
Nutritionally, ceremonial cacao is a veritable treasure trove of antioxidants, magnesium, zinc, potassium and other minerals, as well as plant-based protein. Its regular consumption can promote well-being, improve mood, relieve stress and benefit the health of the nervous and cardiovascular systems.
This product contains no additives, sugar, gluten, lactose or preservatives - it is 100% natural, vegan and suitable for those on a keto diet. It is an excellent choice for both cocoa ceremonies and everyday consumption as a beverage, ingredient in desserts or smoothies.