Dominicana Trinitario Natural Cocoa powder
The natural, low-fat cocoa powder, supplied by one of our excellent producers from the Dominican Republic, is characterized by exceptional quality.
This cocoa is produced naturally, without undergoing the alkalization process, which occurs in the food industry. As a result, it retains its authentic flavour, aroma, and beneficial antioxidant properties.
47,00 zł
Product Details
| Brand | |
|---|---|
| Cacao Species | Trinitario |
| Waga | 250 g |
| Flavour | Sweet |
| Composition | Skimmed cocoa powder |
| Allergens | This cocoa may contain traces of nuts. |
Nutritional data
Per 100 g| Fat | 10% |
|---|
Cocoa powder from the Dominican Republic is considered one of the highest quality products on the international market. The Dominican Republic, located in the Caribbean region, has a long tradition of cocoa cultivation, dating back to pre-Columbian times. Climatic conditions, such as a tropical climate, fertile soils and regular rainfall, create ideal conditions for growing cocoa with exceptional flavor characteristics.
Cocoa powder from the Dominican Republic is distinguished by its rich, intense chocolate flavor with subtle fruity, floral and earthy notes. Thanks to these complex flavors, Dominican cocoa is prized among chocolate makers and lovers of the product around the world. High-quality cocoa beans from the Dominican Republic are carefully processed to preserve their natural properties and flavor. The production process includes fermentation, sun-drying and grinding to produce cocoa powder with excellent texture and full flavor.
The Dominican Republic is known for growing various varieties of cacao , including Criollo, Trinitario and Forastero. Trinitario, which is a hybrid of Criollo and Forastero, is particularly valued for its flavor complexity and higher disease resistance.
Farmers in the Dominican Republic often use sustainable farming methods that support environmental protection and local communities. Many farms use organic and agroecological practices that minimize environmental impact and promote biodiversity. Fair trade programs and other initiatives support farmers by providing fair wages and better working conditions.
Cocoa powder from the Dominican Republic is versatile and can be used in a variety of culinary applications. It is excellent for chocolate, baked goods, desserts, beverages and as an addition to dry dishes such as sauces and marinades. Its intense flavor and aroma enrich any dish in which it is used.
Cocoa powder from the Dominican Republic is a product of exceptional quality and a rich flavor profile that reflects the best of the region. Thanks to its sustainable cultivation methods and careful processing, Dominican cocoa enjoys worldwide recognition and is an excellent choice for chocolate lovers looking for authentic, high-quality products.