Colombia Tumaco Natural Natural Cocoa Butter
Natural cacao butter in nuggets from Colombia’s Tumaco province.
Natural cocoa butter, obtained from cocoa beans, is widely used in both the chocolate, food and cosmetic industries. In the kitchen, it is valued for its flavor and texture, making it a key ingredient in chocolate, confectionery and desserts. Its smooth and creamy texture makes it ideal for toppings, fillings and baked goods.
In cosmetics, cocoa butter is popular for its moisturizing and nourishing properties. It is often used in body lotions, face creams, lipsticks and hair care products. It has a soothing effect on the skin, helping to regenerate it and prevent it from drying out. The natural antioxidants in cocoa butter protect the skin from harmful external factors, promoting a healthy appearance and elasticity.
Product Details
| Brand | |
|---|---|
| Cacao Species | Trinitario |
| Flavour | Sweet |
| Weight | N/A |
| Composition | 100% cacao fat |
Nutritional data
Per 100 g| Nutritional value | 900 kcal |
|---|---|
| Allergens | This cacao butter contains no allergens. |
Cocoa from Colombia’s Tumaco province is a unique product that is gaining worldwide recognition for its excellent quality, rich flavor and aroma. Tumaco, located on Colombia’s west coast in the Nariño region, is one of the country’s most important cacao growing areas. The region’s climatic and geographic conditions, including a humid tropical climate and fertile soils, create an ideal environment for growing high-quality cocoa.
Tumaco cocoa has a unique flavor profile that includes intense fruity, floral, nutty and earthy notes. The high cocoa butter content of the beans makes them particularly creamy and smooth, which is prized in the production of luxury chocolate. You can often detect subtle hints of red fruits, dried plums, hazelnuts and delicate spice tones.
Tumaco’s cacao production process is carefully controlled to ensure the highest quality product. The cacao beans are hand-picked by local farmers and then fermented, which usually takes five to seven days. Fermentation is a key stage that allows the full flavor profile of cocoa to develop. After fermentation, the grains are dried in the sun, further enhancing their natural flavors.
Tumaco cocoa is not only distinguished by its taste, but is also of great economic and social importance to local communities. Cocoa cultivation is an important source of income for many families in the region, and cocoa production supports the local economy. Many farmer organizations and cooperatives are working in Tumaco to support farmers, promote sustainable farming practices and ensure fair prices for the harvest.
In addition to its unique flavor, Tumaco cacao is also prized for its health benefits. It is rich in antioxidants that promote heart health and protect against free radicals. It also contains magnesium, iron, zinc and other important minerals that promote overall health and well-being.
In summary, cacao from Colombia’s Tumaco province is a product of exceptional quality that combines rich flavor, aroma and health benefits. It is an excellent choice for chocolate makers, connoisseurs and anyone who appreciates authentic, high-quality products from a region with exceptional natural conditions and a rich cultural heritage.